“The only thing that makes me sad about veal is when it’s overcooked,” I said. I was trying hard to be funny.
Dan chuckled, though I didn’t believe him. “This isn’t veal you’re grilling,” he said. “Tell me it isn’t.”
I didn’t answer but went on: “Those poor baby cows suffered. On a certain level, it’s the moral responsibility of the cook to make sure they’re delicious. That’s why overcooking veal is such a crime.”








